Thermal technologies in food processiong.pdf

Thermal technologies in food processiong PDF

Philip Richardson

Date de parution

Production and sales. The range of available devices on the market include fryers Conveyor for continuous operation and ovens, fryers, drum blanchers batch, drum and conveyors, de-icers, boiling pans for continuous and batch, both atmospheric and vacuum scraped-surface heat exchangers, and a wide range of devices additives such as sponges, conveyors, pumps, agitators and many others.

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9781855735583 ISBN
Thermal technologies in food processiong.pdf

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